Watch the Documentary ‘Feasting on Fuel’

Last Updated by Rebecca Jacobson on

UPDATED DECEMBER 7, 2016

How much energy did it take to make your dinner? From growing lettuce to grilling your steak, it takes a lot of fossil fuels to get food from the farm to our tables.

Inside Energy and Harvest Public Media investigated where all that energy goes, and how farmers, food processors and grocers are trying to cut down on their fossil fuel use.

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Insight with John Ferrugia is in-depth, independent and incisive. John and a team of investigative journalists present thoroughly researched stories of significance to Colorado.